剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏米。用(yòng )清水把陈皮泡软,拍裂(liè )一小块姜,热锅,用姜(jiāng )块在(zài )锅上擦一遍,放两勺油,待油六成热下鱼,煎至(zhì )微黄。详情

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