剧情介绍

  做法:洗净宰好鲫鱼,洗净淮(huái )山和(hé )薏米。用清水把(bǎ )陈皮泡软,拍裂一小块姜(jiāng ),热锅,用姜块在锅上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微黄。详情

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