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  做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把陈(chén )皮泡软,拍裂(liè )一小块姜,热锅,用姜块在(zài )锅上擦一遍,放两勺(sháo )油,待油六成(chéng )热下鱼,煎至微黄详情

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